Sausage & Feta Stuffed Mushrooms
Roasted Red Pepper Crostini
Sliced Tenderloin of Beef on French Rounds

ANTIPASTO STATION
Assortment of Imported & Domestic Cheeses and Meats
Fresh Fruits & Vegetables
Marinated Peppers, Mushrooms & Artichoke Hearts
Sundried Tomato & Pesto Torta
Breads, Cheese Straws, & Crackers

SEAFOOD MARTINI BAR - Chef Attended
Large Shrimp Cocktail
Thai Seared Sea Scallops
Cultivated Mussels Marinated in Garlic & Wine
Smoked Salmon
Appropriate Sauces
(Served on a bed of greens in an oversized Martini Glass)

STIR FRY STATION - Chef Attended
Assortment of Shrimp, Chicken, Beef or Pork
Fresh Asian Style Vegetables
Fresh Ginger Root, Soy Sauce & Sherry
Oriental Style Rice

Wedding Cake
Fresh Fruited Tiramisu
Coffee, Tea & Decaf

GOURMET PASTA STATION - Chef Attended
Seafood Ravioli
Tri-Colored Tortellini
Lemon Pepper Fettuccini
Roasted Garlic & 3 Cheese Ravioli
Pesto Cream, Genovese, and Alfredo Sauces
Fresh Baked Foccocia Bread

SALAD STATION
Vine Ripened Red & Yellow Beefsteak Tomatoes with Fresh Mozzarella
Balsamic Vinaigrette Dressing
Curried Chicken Salad on a Bed of Mixed Greens
Oriental Shrimp & Noodle Salad with Sesame Ginger Dressing
Fresh Baked Rolls and Butter

CARVING STATION - Chef Attended
Roast Tenderloin of Beef
Horseradish Cream & Sauce Béarnaise
Smoked Breast of Turkey
Gourmet Mustards and Cranberry Relish
Sliced French Bread

DESSERT STATION
Assorted Fresh Mini Pastries
Hand Dipped Chocolate Tuxedo Strawberries
Coffee, Tea & Decaf