Sample Buffet Menu
Baked Brie & Raspberry
in Fillo with
Toasted French Bread Rounds
Maple Glazed Scallops wrapped in Bacon
Vegetable Stuffed Mushrooms
Chicken Satay with Peanut Dipping Sauce
Smoked Salmon on Rye Rounds with Caper Mayonnaise
Mixed Greens Salad with
Crumbled Bleu Cheese
Zinfandel Vinaigrette Dressing
Herb Crusted Boneless Breast
of Chicken
Baked New England Haddock with Lobster Sauce
Hand Carved Roast Sirloin
Rice Pilaf
Mixed Vegetable Saute
Wedding Cake
Assorted Chocolate Truffles
Coffee, Tea & Decaf